Saturday, March 29th
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10:30am - 12:00pm
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2:00pm - 3:30pm
Globus Washitsu
(889 broadway, NY 10003)
Price: $100
NY Seasonal Tea Ceremony
Hina Doll's Tea Ceremony
You are warmly invited to a special tea gathering in celebration of Hinamatsuri (ひな祭り), Japan’s Doll Festival.
Held annually on March 3rd, Hinamatsuri is a cherished tradition in Japan, celebrating the health, happiness, and prosperity of women. At the heart of this festival are the exquisite Hina dolls (雛人形)—elegant figures representing members of the imperial court from the Heian period (10th century), a golden age of art, poetry, and refined court culture.
In honor of this graceful tradition, we will present a tea ceremony featuring the Kinin-date (貴人点) style of tea preparation—a rare and formal ritual once reserved for noble guests of the court.
During this gathering, guests will enjoy:
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A serene and elegant tea ceremony demonstration
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The opportunity to drink freshly prepared matcha
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A beautifully arranged kaiseki-style Japanese meal, reflecting the seasonal flavors of spring
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An immersive atmosphere inspired by the refined beauty of the imperial court
As you enjoy both matcha and traditional Japanese cuisine, you will be invited into a world of timeless elegance, echoing the spirit of Murasaki Shikibu and Sei Shonagon, iconic female writers who helped shape Japan’s artistic heritage.
Please join us to experience the rich cultural tradition of Hinamatsuri through the Way of Tea, and enjoy a moment of hospitality, beauty, and seasonal flavors.
*The contents are subject to change.
*If you have allergies, vegetarianism, or other dietary requirements, please contact us at least three days prior to the tea ritual.
Friday, April 11th
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6:00 - 9:00pm
7s Art
(36 East Broadway New York, NY 10002)
Price: $150
Hands-On Bamboo Scoop Workshop:
Craft Your Own Matcha Tool
The chashaku is one of the most essential tools in the art of making matcha. Throughout history, renowned tea masters such as Sen no Rikyū and Furuta Oribe have carved their own chashaku, using them as an expression of their personal aesthetics. Many of these hand-carved tea scoops remain preserved today, serving as a testament to their legacy. For this reason, the chashaku is often referred to as the “sword of the tea master.”
Just as a Zen monk pours their spirit into each brushstroke or a samurai puts their soul into a single strike, the chashakuembodies the essence of the tea practitioner.
But you don’t have to be a tea master to create your own.
In this hands-on workshop, you will carve your very own chashaku from bent bamboo, experiencing the process of shaping a tool that will become an intimate part of your tea ritual. Once your tea scoop is complete and ready for use, you will give it a name—a single word that reflects the feeling of the moment, the current season, or a Zen phrase that resonates with you. This name will honor the spirit in which the chashaku was created and serve as a quiet reminder of your connection to the Way of Tea.
Join us in crafting a one-of-a-kind chashaku that reflects your journey and enriches your matcha experience.
Agenda:
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Introduction to the Chashaku
History of the Chashaku; Types of Chashaku; Famous Chashaku -
Cutting and Carving Process
Dimensional Diagram; Step-by-Step Guide; Tools Used -
Naming Your Chashaku
How to Choose a Name; Famous Chashaku Names